Simple Omelette Recipe
An easy and quick dish, perfect for any meal. This classic omelette combines beaten eggs cooked to perfection, optionally filled with your choice of cheese, vegetables, or meats.
Preparation time
Total : Approximately 10 minutesPreparation : 5 minutesCooking : 5 minutes
Ingredients
- 2-3 large eggs
- Salt, to taste
- Pepper, to taste
- 1 tablespoon of butter or oil
- Optional fillings: cheese, diced vegetables, cooked meats, herbs
Instructions
1.
Beat the eggs : In a bowl, beat the eggs with a pinch of salt and
pepper until they are well mixed. You can add a tablespoon of water or
milk for a fluffier texture.
2.
Heat the pan : Place a non-stick frying
pan over medium heat and add butter or oil.
3.
Cook the omelette : Once
the butter is melted and bubbling, pour in the eggs. Tilt the pan to
ensure the eggs evenly coat the surface.
4.
Add fillings (optional) : When
the eggs begin to set at the edges but are still slightly runny in the
middle, sprinkle your chosen fillings over one half of the omelette.
5.
Fold and serve : As the omelette continues to cook, carefully lift one
edge and fold it over the fillings. Let it cook for another minute,
then slide it onto a plate.
6.
Enjoy : Serve hot, with additional salt and
pepper if needed.
Nutrition
The table below shows nutritional values per serving without the additional fillings.